Showing posts with label 24-Day Challenge. Show all posts
Showing posts with label 24-Day Challenge. Show all posts

Sunday, August 3, 2014

Slow Cooker Curried Pineapple Chicken

Who knew clean eating could be this tasty?
It’s been a while since I’ve posted a new recipe. Summer is a busy time around here. I’ve been juggling working part-time, ramping up my AdvoCare business, and keeping the kiddos entertained while they are on break from school. Which leaves me little time for coming up with—much less testing—new dishes.

Usually I get my inspiration from Pinterest but I came up with this little gem after noticing a can of pineapple on my pantry shelf and wondering what the heck I was going to do with it. Slow Cooker meals are so convenient. I mean, toss all the ingredients in the pot and forget about it for a few hours? Done!

Why curry? Well, first and foremost, it is delicious. Better still, curry powder contains turmeric, an ancient Indian spice with tons of health-enhancing properties….so it’s good for you. Another bonus? This recipe contains veggies and protein so there’s no need to make a salad or other vegetable side dish. Sold!

I served this over brown rice but shirataki noodles would be a great low-carb option. Basically, Slow Cooker Curried Pineapple Chicken = perfection in a Crock Pot. Okay, perfection might be pushing it a little. But it is pretty darn good.

Anyhoo, here’s what I came up with. (Note, this recipe is clean and okay for both the 10-Day Cleanse and 24-Day Challenge.)

Slow Cooker Curried Pineapple Chicken

Serves 6
4-6 boneless, skinless chicken thighs
1 (20-ounce) can of pineapple chunks in 100% pineapple juice
1 small white onion, chopped (or ½ of a large onion)
1 small red bell pepper, chopped
1 small zucchini, chopped
2 cups chicken broth or chicken stock
1 tablespoon dried curry
1 tablespoon dried coriander
Cilantro (for garnish, optional)

Directions:
Place all ingredients except cilantro in slow cooker and cook on low for 6-8 hours or on high for 3-5 hours. (Cooking times vary depending on size, make, and model of slow cooker.) Shred chicken just prior to serving with two forks. Spoon Slow Cooker Curried Pineapple Chicken over brown rice, shirataki noodles, or enjoy on its own. Garnish with cilantro, if desired.

Results:

If you like a sweet and savory dish and/or love pineapple, this is the recipe for you. It is definitely on the sweet side so if you’re a fan of adding a little heat to your curry, grab some Sirracha, chili garlic sauce, or red pepper flakes. The heat is the perfect complement to the pineapple flavor.

The hubs and I are getting ready to kick off another 10-Day Challenge on 8/11/14 and there’s still time to join us if you would like a little extra support. Just email me at Advo949@gmail.com  for complete details.

Until next time,
Ryann

Monday, May 5, 2014

Crunchy Coconut Broccoli Brown Rice Bowls

Crunchy, clean, and delicious! 

The other day I was eating a salad with garbanzo beans a.k.a. chickpeas in it and the scavengers (aka my 2- and 4-year old) came over asking for bites. They were obsessed with the chickpeas! Score! I opened another can, rinsed those bad boys, sprinkled them with a little sea salt, and let the kiddos snack away. Winning!!!

A few days later, I mixed brown rice, garbanzo beans, and peanuts in small bowls and served it to them for dinner with a little sea salt for seasoning. Again, it was a hit. Being picky toddlers, they didn’t eat everything I served them, so naturally I had a few bites. (I HATE wasting food!) It was good. Like, really good. And it got me thinking about a grown-up way of incorporating these ingredients into something the hubs and I could eat as a main meal.

My goals were to keep it clean (I’m in the middle of my second 24-Day Challenge) so the healthy eating is a must and, of course, make it delicious. This recipe also happens to be vegetarian (pretty sure it’s vegan too!) and it’s nice to have a few meatless options in the rotation.

Here’s what I came up with after scouring the Internet for inspiration.

Crunchy Coconut Broccoli Brown Rice Bowls
Serves 5-6

Ingredients:
1 tablespoon coconut oil
½ red onion, chopped
1 medium red bell pepper, chopped
2 cups broccoli florets, chopped
1 (15-ounce) can chickpeas (garbanzo beans), drained and rinsed
¾ cup unsalted peanuts, shelled and
1 ½ cups unsweetened coconut milk
1 teaspoon dried ginger
1 teaspoon curry powder
½ teaspoon garlic powder
½ teaspoon coriander
3 cups brown rice, cooked*
Cilantro, for garnish (optional)
Sriracha, other hot sauce, or red pepper flakes, to taste (optional)

*Trader Joe’s sells organic brown rice in packs of three in the freezer section. Toss them in the microwave for a few minutes and you’ve got instant steamed brown rice. They are a HUGE timesaver and I use them several times per week for convenience.  

Directions:

Heat coconut oil in a medium-to-large skillet or wok over medium-high heat.

Add onion, bell pepper, and broccoli, and sauté until veggies begin to soften, about 5 minutes.

Stir in chickpeas and peanuts and continue to cooking, about 2-3 minutes.

Pour coconut milk into a small bowl and add the dried ginger, curry powder, garlic powder, and coriander. Stir well.

Add milk and spice mixture into the skillet or wok and stir to combine.

Bring mixture to a boil, reduce heat to a low boil, cover, and simmer for 15-20 minutes.

Just prior to serving, stir in cooked brown rice.

Spoon into individual serving bowls and garnish with cilantro and hot sauce or red pepper flakes if desired.

Results:

This recipe turned out awesome. Served alone, it has a subtly sweet flavor with hints of curry and ginger and the crunch of the peanuts adds a great texture. It’s really mild making it great for kids or people who don’t like spicy foods. If you really want to dial the flavor—and the heat—up a notch, add the cilantro and Sriracha (or red pepper flakes if you’re on the challenge, as most hot sauces contain a lot of sodium).  

The hubs and I really enjoyed this dish and it will be making the rounds again soon. I want to see if the kids will eat it too—sans the hot sauce, of course. I’ll report back on that one soon.

Until next time,
Ryann

P.S. For more information on AdvoCare or the 24-Day Challenge, please visit Advo949.com. You can also email me anytime at Advo949@gmail.com. Hope to hear from you soon! 

Thursday, February 27, 2014

Clean Quinoa and Berry Breakfast Bake & AdvoCare Update

A Berry-Licious Healthy Breakfast Option
If you're eating clean and tired of scrambled eggs or oatmeal for breakfast, I have the perfect recipe for you: this delicious berry and quinoa breakfast bake. It’s AdvoCare friendly (for both the Cleanse and Max Phase) and my kids and hubby loved it too, win-win!!!

I know I've been talking about AdvoCare a lot lately—but I can't help it. I love the products and the program and it’s been so exciting for me personally to see the positive changes AdvoCare has made to my body and my life. And even BETTER, I've seen how much happier and healthier it’s made several people that are near and dear to me.

I don't just talk the talk, either. I’m a firm believer in practicing what you preach. I just wrapped up my second 10-Day Cleanse mid-February to get rid of that last bit of holiday “fluff.” Here’s my before/after pic. Not too shabby for 10 days, right? Total belly buster! (To learn more, visit www.Advo949.com or email me any time at Advo949@gmail.com.)

10-Day Cleanse complete! I'm 4 pounds lighter, 2.5 inches smaller, and leaner with less mid-section "fluff." I'll take it!

Now, on to that yummy recipe!!!

Clean Quinoa and Berry Breakfast Bake
Serves 12

Ingredients:
2 cups dry quinoa
4 cups water
Coconut oil or extra-virgin olive oil spray (I used coconut)
½ cup egg whites
1½  cup unsweetened coconut milk
1 teaspoon vanilla extract (alcohol-free preferred)
1 teaspoon cinnamon
2 packets of stevia powder (about ½ teaspoon)
1½  cup blueberries, washed any stems removed
1½ cup strawberries, washed, stems removed, cut into small chunks

Directions:
Rinse quinoa in cold water, unless already pre-rinsed. (A mesh strainer works well for this step.)

Place rinsed quinoa and water in a medium-to-large pot with a lid. Bring to a boil. Reduce to simmer, cover, and cook until all the water is absorbed, about 12-15 minutes. You’ll know it’s done when it becomes soft and translucent and the germ ring becomes visible along the outside edge. Set aside.

Preheat oven to 375 degrees.

Spray a 13x9-inch baking dish (I used glass) with coconut oil spray or olive oil spray. (Coconut oil will taste better with this recipe.)

In a large bowl combine, egg whites, coconut milk, vanilla extract, cinnamon, and stevia. Stir well.

Add berries, mashing them a little as you stir.

Fold cooked quinoa into the berry mixture and stir until evenly distributed.

Pour quinoa/berry mixture into baking dish and use a spatula or large spoon to make sure it is evenly distributed in the dish. Sprinkle with additional cinnamon, if desired.

Bake for 25-30 minutes at 375 degrees until the edges begin to brown and the eggs whites set.


Spoon onto plates or into bowls and sprinkle with a little extra cinnamon and stevia powder just prior to serving. 


Fresh out of the oven. Yum!!!

Results:
I’m not gonna lie…this smells too good to be good for you
especially while it's cooking in the oven. The scent is like cinnamon-berry cobbler or pie—or both—mooshed together. Divine!

There’s a lot of wiggle room with the different ingredients you could try in place of the berries here (I’m thinking my next test will be a peanut butter/banana/cinnamon version).

But if you want a berry-licious, healthy, protein-packed breakfast—that isn't plain eggs—this will hit the spot. It makes a great afternoon snack or good-for-you dessert, too. 

Let me know what you think, and if you come up with variations of your own, I'd love to hear about them. 

Until next time,
Ryann

P.S. If you've been on the fence about giving the 24-Day Challenge a try, now is a fantastic time. The 24-Day Challenge Bundle is now customizable so you can choose energy drink and shake flavors and pick which vitamins are right for you (which is really exciting)! Just email me at Advo949@gmail.com and I can share my favorites and help walk you through choosing which products best suit your needs. 

Tuesday, February 11, 2014

Chicken Sausage Jambalaya

Hearty, Delicious, and Healthy!

If there are any die-hard traditional jambalaya fans out there, I apologize in advance: This recipe might disappoint you. This version only contains clean chicken sausage (I don’t care for shrimp and didn’t have chicken on hand when I made it), I used brown rice instead of white to make it acceptable for those doing the 24-Day Challenge, and I threw it all in the Crock Pot, which goes against the preparation methods of true jambalaya.

But, if you are looking for a savory, slightly spicy, good-for-you meal that will stick to your ribs but not your waistline, you’ve come to the right place.

When you shop for clean sausages, look for those with no additives, fillers, preservatives, etc. I like to take the casings off before I slice mine. It makes them even healthier, however, it’s not a necessary step.

I used the Crock Pot (surprise, surprise!) for this dish but a Dutch oven or stockpot would work equally well. Here’s what I came up with:

Chicken Sausage Jambalaya
Serves 6

Ingredients:
3 cups chicken stock or broth (organic preferred)
1 (28-ounce) can diced tomatoes with juice
1 (4-ounce) can diced green chile
1 (15-ounce) can white beans, drained & rinsed
4 chicken sausages, sliced (I used the spicy Italian ones from Trader Joe’s and removed the pork casing)
1 cup brown rice (I used the frozen, already cooked version from Trader Joe’s)
1 bell pepper, chopped (I used yellow but have used orange in the past too)
1 cup celery, chopped (approximately 4 large celery stalks)
1 small red onion, chopped
1-2 teaspoons Old Bay Seasoning (for a lower sodium version, use Cajun seasoning just omit the salt)

Directions:
Toss all ingredients in the Crock Pot (or Dutch oven or stock pot) and cook on HIGH for a MINIMUM of two hours. Soups always taste better the longer they simmer but since the chicken sausages I used were pre-cooked, I was really just waiting for the veggies to soften and the flavors to mingle.

Results:

I’ve made this several times in the past few months because it’s such a tasty and easy go-to meal. The hubs is obsessed with Old Bay seasoning (he went to high school and college in Maryland—Go RAVENS!!!) so I’m pretty liberal with this seasoning in this particular recipe. As noted above, if you want a lower sodium alternative, make your own Cajun seasoning and leave out the salt.

I had it for lunch the day after I made it and I’m not gonna lie—it’s even tastier as leftovers. This dish is definitely in our regular rotation and I hope you enjoy it as well.

Until next time,
Ryann

P.S. For more information about AdvoCare and the 24-Day Challenge, email me at Advo949@gmail.com or visit www.Advo949.com.

Saturday, February 1, 2014

Crock Pot Chicken & Chickpea Clean Green Stew

Hearty, Healthy, Green and CLEAN!!!

A lot of my AdvoCare friends have either just finished or are getting ready to start their 24-Day Challenges so I wanted to get another yummy (and easy!) clean Crock Pot recipe out there. I’m starting my second 10-Day Cleanse on February 3rd so I’ve spent a lot of time this week planning out some really healthy meals that are so tasty that it’s hard to believe they are actually good for you. Which brings me to today’s steamy bowlful of deliciousness.

There is simply nothing better than a hot and hearty soup or stew when it’s cold outside. It actually rained here yesterday, so having food that warms you from the inside out was an extra bonus. (Yes, I realize that in Southern California what we call “rain” equates to “a light sprinkle” pretty much everywhere else in the country, but hey, it’s all relative, right?)

My friend Whittney sent me a picture of the white chicken chili she was making for dinner the other night and that got my wheels spinning. I went to the cupboard and fridge, pulled out everything I had that was green, and came up with this recipe. I usually make these types of dishes with black, kidney, white, or pinto beans, but I had several cans of chickpeas (aka garbanzo beans) on hand, PLUS the label was green so it fit in with the color scheme. I’m weird like that.  If you’d prefer to use white beans instead, please feel free.
Look at all that yummy green goodness!!!

Crock Pot Chicken & Chickpea Clean Green Stew 
Serves 6

Ingredients:

Olive oil spray
1 small onion, coarsely chopped (I used ½ white and ½ red because that’s what I had in the fridge)
4-6 boneless, skinless chicken thighs or two breasts, aim for about a pound (organic preferred)
2 (15-ounce) cans chickpeas (garbanzo beans), drained and rinsed
1 (12-ounce) jar green salsa (look for a “clean” brand without sugar, preservatives, etc.)
1 (4-ounce) can diced green chile
3-4 cups chicken broth or stock (organic preferred, use less for a thicker consistency)
1 teaspoon cumin
½ teaspoon ground coriander
1 avocado, cubed (garnish)
Cilantro (garnish)
Green onion (garnish)
Lime wedges (garnish)

Directions:

Lightly spritz the inside of the Crock Pot with olive oil spray. This step is not necessary, I just find that it makes clean up a little easier.

Place chopped onions in Crock Pot. Place chicken on top of onions. Add garbanzo beans, salsa, diced chile, chicken stock, and spices. Cover and cook on low for 8-10 hours or on high for 4-6 hours.

Just prior to serving, ladle out about a cup of the stew containing the chickpeas/chicken/onion mixture. Using a blender, food processor, or hand mixer, pulse until smooth. Add pureed mixture back into the crock pot and stir. NOTE: This step is completely optional. I wanted a little creamier texture. Omitting the blending step will result in a more broth-y soup and I was going more for stew.

Ladle chili into serving bowls. Garnish with avocado cubes, cilantro, green onion, and lime wedges and serve immediately.

Results:
If you have the time, cook this on low ALL DAY LONG. Your house will smell AHHHH-mazing and the longer you let this simmer, the better it tastes!

And speaking of taste---OMY!!! You read that right…oh my YUMMY! So flavorful! The hubs and I gobbled this up went back for seconds. I’m pretty excited about the leftovers for lunch today, too.

Could you do this on the stove? Absolutely. But the beauty of the Crock Pot is that you literally throw all the ingredients in and walk away. No fuss, no muss! If you don’t have a Crock Pot, go out and get one—immediately. They are pretty inexpensive at places like Wal-Mart, Big Lots, Target, etc. and they will save you tons of time and provide lots of leftovers.

Until next time,
Ryann

P.S. For more information on AdvoCare, the 24 Day Challenge, or the 10-Day Cleanse, check out www.Advo949.com. A HUGE group of people just finished the challenge and another large group is getting ready to kick off their challenge the day after the Super Bowl. Pictures speak louder than words. Check out these impressive before/after images. (That’s me in the purple tank top with the peacock feather in the background!) If you have any questions, feel free comment below or email me at Advo949@gmail.com

Tuesday, July 30, 2013

My Weight Loss Journey: Euphemisms Anyone?

I lost 10 pounds and 9 total inches in 3.5 weeks. You can see it in the picture. My mid-section is my problem area and this is the closest I’ve ever come to being able to spot reduce in the place that needed it most.
I majored in English in college and I’m a writer, editor, and blogger by profession. Suffice it to say, I know a thing or two about euphemisms. Voluptuous. Curvy. Buxom. Bosomy. Shapely. I could go on and on. But the reality—and the hardest thing to admit (even to myself!)—was that fact that all these pretty, fluffy adjectives that I was using to describe myself were in fact lies. I was overweight.

There I said it. It’s down on (virtual) paper and I can’t take it back.
But I Was Skinny in High School!
My story isn’t a new one. I was very involved with sports in my youth, especially tennis and softball. I grew up in the desert so the combo of activity and heat kept me very thin.  

College(CHICO!!!) brought keg parties, the dorm cafeteria,  and the requisite “freshman 15.” A semester abroad in London eating far-from-healthy food and consuming too many pints in the local pubs all lead to the same thing: weight gain.


A Gradual Plumping

Don’t get me wrong. I didn’t blow up like a Macy’s Thanksgiving Day parade float or anything. I just started a gradual plumping…2 pounds here, another 3 or 4 there…but all these lbs were adding up and leading toward the very slippery slope of being overweight.

This continued through my early- to mid-twenties. My weight would fluctuate along with my workout routines and dieting whims. But I was still on the heavy side during most of this time.
2007...My heaviest pre-baby weight.
Wedding, Babies, and Weight Gain, Oh My!
In 2004 I met my now-husband, Josh. We dated for a few years, and got engaged in 2007. And, as we all know, nothing motivates a girl to get in shape like an impending wedding.
Our wedding day 10/3/08

I hired a personal trainer and got back into shape—the best I’d looked or felt in YEARS (Thanks, Mike!). Josh and I were married in October 2008 and I got pregnant with my daughter seven months later. I gained 33 pounds with my pregnancy, which is totally within the normal limits. And then I had an unplanned C-section. I lost most of the baby weight with nursing but my body was never really the same.

When my daughter was 11 months old, I got pregnant again (yes, on purpose), gained another 33 pounds, and had another C-section 19.5 months later with the birth of my son.

Being “sawed in half” twice did a number on my body. And having two babies under age 2 left me too tired to think most days, let alone really workout. I’d always exercised (think riding the bike at the gym while reading 50 Shades of Grey and pushing a double stroller miles, and miles, and miles) but it just wasn’t enough to get rid of the baby weight. If I’m being totally honest a lot of the weight was sticking around due to “dietary indiscretions,” mostly in the form of salty, carb-filled snacks and my best friend cabernet sauvignon. 

September 2012 - My heaviest post-babies.
A Champagne-Induced Promise
New Year’s Eve 2012 we joined a few neighbors for a potluck. There was a lot of champagne flowing….a lot. I don’t know how it happened but a few of the ladies on our street talked me and my friend Lauren into joining their team for the infamous 10k Camp Pendleton Mud Run.
Up until that point, my motto had always been, “I don’t run unless chased.” And it was true. I had come up with every excuse in the book as to why I couldn’t be a runner. Well, joining a team to run a RACE, six MILES, mostly UPHILL, in MUD was a little extreme for a beginner. But I’d made a commitment and I always keep my word.

The group met on Sunday mornings to train together. My first run—March 3, 2013—just happened to be after a night out celebrating Lauren’s hubby’s birthday. Pretty sure I had wine, beer, and a margarita that night—not the best running “fuel,” but hindsight’s 20-20, right? At any rate, I set off with the group, determined to pull my weight. Not wanting to disappoint my teammates, I ran the whole 4 miles…without music…wearing crappy, old, no-support tennis shoes. I remember channeling Dory’s mantra from Finding Nemo, “Just keep swimming, just keep swimming.” But I did it. I ran the whole way. I was a sweaty, huffing and puffing mess…but I ran the whole way! And so it began.

…That Led to a New Lease on Life
What started as an, “Oh my gawd, what the heck have I gotten myself into!?!” moment quickly transpired into a new passion. I downloaded some new music, updated my shoes and running gear, and started pounding the pavement. In addition to Sunday morning training with the girls, I was running several other days a week…FOR FUN.
Again, I’d always exercised but running gave me this amazing mental and physical outlet for all the stress, anxiety, and built up tension that I’d never experienced before. Every time I went out—even on the days that were hard—I came back a healthier, not to mention saner, person. Running helped me become a better mommy, a better, wife, and a better human being in general.



In preparation for the Mud Run—and for a little fun—some girlfriends and I signed up for The Color Run. It’s an untimed, 5K fun race that’s billed as the happiest 5K on the planet. And it is. This event gave me a taste of the energy and excitement that surrounds race days… I was HOOKED! Yay for team Tints N’ Sass!!!  Can't wait to do it again!

I’ll always be thankful to the original “Women of the Bend” (Deanne, Melissa, and Rene) for asking me to be a part of the team that eventually became “Meet My Mudder.” And I continue to be thankful for these ladies as well as my other teammates Karen and Lauren for training with me, inspiring me, and keeping me motivated up to—and during—the Mud Run. The race itself was so much fun and I can’t wait to do it again next year. My “dog tags” I received after the race’s completion are now one of my treasured possessions.


The AWESOME ladies of team "Meet My Mudder"

I guess we got a little dirty.

The "dog tags" and a well-deserved beer post run.

Ryann is Running                                                                    
It’s been said that a body in motion stays in motion. And it’s true. I’d been bit by the running bug and there was no turning back. I started to crave running. In fact, I’d get grouchy if I couldn’t go for a run. Right before the Mud Run I got a little nervous about the race. I mean, it was six miles and only three months prior I’d barely run a minute in my life.


So what did I do? I signed up for something even scarier and more challenging: The Long Beach Half Marathon. After all, what’s six miles when you’re ultimately training toward 13? The race is in October and I’m in full on training mode now. To date, my longest run has been 10.10 miles but I’m feeling good and the longer runs are slowly becoming less challenging. (A big thank you to my neighbor and neighbor Wendy for helping me train and keep on track for the half!)

Bringing Home the Hardware
Every year the little community I live in does a Fourth of July timed race. There’s a kid’s 1K, a 5K, and a 10K. I wasn’t quite ambitious enough to sign up for the 10K but I did register for the 5K. My friend Lauren did it with me and racing with friends is always more fun.
Fast-forward to race day. We both got to the race a little early…her husband was running the 10K (go Greg!) and we were there to cheer him across the finish line. Then it was our turn. We waited at the starting line, fiddling with our phones/music and reveling in the nervous excitement. All of a sudden it was go time! Lauren shot off like a rocket and disappeared rather quickly and I weaved my way through the crowd slowly but surely. As the race progressed, I realized I was feeling good and passing a lot of the slower race participants.

Before I knew it, the race was almost over. I had some fuel left in the tank so I turned up the intensity and literally flew down the homestretch. It’s probably the fastest I’ve ever run. My hubby and kiddos were there to cheer me on…I actually high-fived Josh right before I finished and barely realized it was him—he was a total blur and I had the blinders on!
Come to find out, we really hauled some butt. Lauren placed FIRST in our age group (30-34) and yours truly managed a BRONZE medal third place! I was shocked and very proud of both of us. I had come such a long way since my “just keep swimming” days just four months prior.

1st and 3rd place in our age division?!? Gooooo us!!!
AdvoCare 24-Day-Challenge
My newfound addiction to running had resulted in a not-too-shabby weight loss of 12 pounds. I was losing fat, building muscle, and feeling pretty good. But I really felt like I had plateaued and I wanted to take my weight loss and healthy eating to the next level.
My same running friend and neighbor, Lauren, had taken the AdvoCare 24-Day Challenge in January, lost 10 pounds during those initial 3.5 weeks, and continued on to lose another 15 lbs over the next 3-4 months for an impressive 25 total pounds. She was looking great, feeling great, and I was TOTALLY inspired.

So I did it. I took the plunge. I ordered my kit and put my start date on the calendar: 7/5/13.
Cleanse + Clean Eating + Targeted Supplements = Results
The first 10 days of the challenge is an herbal cleanse. Don’t be scared off by the word “cleanse.” Yes, you are eliminating toxins (caffeine, alcohol, excess fats, processed foods, sugar) but you still get to EAT. This was a big deal for me. I’d never be able to do any type of “diet” that didn’t allow actual chewing.


Before my coffee addicted friends run for the hills—there is an energy drink…AND it contains caffeine. It’s called Spark and it’s awesome. You drink it in the morning and in the afternoon if you need a pick-me-up. It comes in several flavors (my favorites are mandarin orange, fruit punch, and pink lemonade) and it’s DELISH! I regularly “Spark” around 3PM…it’s my new Happy Hour.
The remainder of the challenge is the Max Phase. Days 11-24, you have a tasty meal replacement shake in the morning and take targeted nutritional supplements that control appetite and help burn fat before breakfast, before lunch, and with your mid-day meal. You also take a concentrated blend of essential fatty acids for all 24 days. (All of these products, including the Spark energy drink, are included in the 24-Day Challenge Bundle.)

For the entirety of the challenge, you are encouraged to eat clean. Think lean protein sources (chicken, fish, turkey, eggs) and lots of fresh veggies and fruit. Complex carbs like brown rice, beans, oatmeal, quinoa, and whole grains are also okay. You just focus on keeping the portion sizes reasonable. Snacks are encouraged as well. This isn’t a “diet” that starves you. It just gives you the right fuel for burning fat, losing weight, and building muscle.  (Several of the recipes I’ve posted on Recipes by Ryann in the past are challenge friendly!)


I also chose to use Catalyst. It’s a blend of fat-burning, muscle-building, energy-boosting amino acids. It is not mandatory to take during the challenge but Catalyst—along with Spark—are the two products I plan to take indefinitely because I like them so much.
Real, Rapid Results
I knew from my friend Lauren’s success with the
24-Day Challenge that pretty impressive results were possible—though I was a little skeptical about the short time frame. I honestly didn’t expect such dramatic changes personally. But it WORKS.  The combination of AdvoCare products, clean eating, and keeping up my exercise routine literally transformed my body.

I lost 10 pounds and 9 total inches in 3.5 weeks. You can see it in the picture at the top of the page. My mid-section is my problem area and this is the closest I’ve ever come to being able to spot reduce in the place that needed it most.


Nothing Tastes As Good As Being Fit Feels
I’m not going to lie…I love coffee and wine and carbs and cheese…but there’s a time and place for all of these things…in moderation of course. Now that I’ve completed my challenge, I need to focus on training for that Half Marathon! I’d like to lose another 10-15 pounds but honestly, I’m focusing more on how I look and feel rather than trying to achieve a specific number on the scale.
It’s been said that nothing tastes as good as skinny feels…well, I don’t want to be skinny per se but I do want to be fit and I’m well on my way there. And I’m looking at food—and booze—differently these days. When you’re working hard and feeling great you don’t want to sabotage your efforts with a cheese wheel or a vat a wine.

Products I Believe In
I SUCKED at the only sales job I ever had—mostly because if I don’t believe in something 100% I can’t fake my enthusiasm. I originally signed up to be a distributor of AdvoCare products because of the discount I received. Now, I’m glad I can share the benefits of these great products with my friends and family. I believe in them—because I’ve seen the results with my own eyes...and on my own body!
Here’s a link to the exact bundle of products you will need if you choose to take the 24-Day Challenge yourself. (You can change the flavor of the meal replacement shake if you don’t like chocolate mocha…but it’s really good!) If you do accept the challenge, be sure to take before/after photos. You will be AMAZED at the transformation that occurs.

If you’re not ready to commit to a full 3.5 weeks, the 10-day herbal cleanse is a great way to kick off a healthy eating program or just start with a clean slate. (I plan to do the cleanse a few times a year to help me stay on track.)
If you have ANY questions about the 24-Day Challenge, AdvoCare’s wide range of health-enhancing products, running, training…anything really, feel free to email me at Advo949@gmail.com or post your questions in the comments section at the bottom of this blog. I promise to answer your questions to the best of my ability.

Thanks for letting me share my story with you. Stay tuned for more healthy, tasty, and easy-to-make recipes in the very near future!
Until next time,
Ryann